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Pumpkin Protein Muffins

Protein Pumpkin Muffins with Cream Cheese Frosting

theremixrebel_admin
Yummy, moist and filling protein packed muffins. Healthy thanksgiving inspired dessert!
1 from 2 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Servings 6 people
Calories 305 kcal

Ingredients
  

  • 1 cup Brown Rice Flour
  • 1 scoop Arbonne Vanilla Protein Powder
  • 1 scoop Arbonne Cinnamon Roll Protein Powder
  • 1 scoop Arbonne Daily Fibre Boost
  • ½ tsp Pink Himalayan Salt
  • ½ tsp Grated Nutmeg
  • ¼ tsp Ground Cinnamon Powder
  • ⅛ tsp Ground Ginger Powder
  • ⅛ tsp Ground All Spice
  • 3 Eggs
  • 1 tbsp Vanilla Extract
  • 1 tbsp Full Fat Coconut Milk
  • 2 cups Pumpkin Pie Filling
  • ¼ cup Raw Pumpkin Seeds

Instructions
 

  • Grease a muffin tray and preheat the oven to 350 degrees.
  • In a mixing bowl, whisk together the brown flour, protein powders, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
  • In another mixing bowl, whisk together the eggs, pumpkin puree and vanilla until smooth and well combined.
  • Add the wet ingredients to the bowl of dry ingredients and whisk until just combined and add 1 tbsp full fat Coconut milk. Add pumpkin seeds and stir well.
  • Pour the batter into the muffin tray and smooth.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool and frost with cream cheese frosting.