Decadent Chocovado Mousse
Happy National Chocolate Mousse day! Enjoy this creamy, healthy, vegan and oh so good for you Remix of the Chocolate Mousse.
Ingredients
- 1 medium avocado
- 1 tbsp pure cacao powder
- 1 scoop Arbonne Chocolate Protein Powder
- 160 g coconut cream
- 1/2 cup coconut milk
- 1 tsp vanilla extract
- 1 tsp brandy extract
Instructions
- Scoop out the flesh of avocado into a blender.
- Add 1/4 of the coconut milk and the coconut cream and blend until smooth.
- Add the cacao powder, Arbonne protein powder,remaining coconut milk , vanilla and brandy extract and blend.
Notes
This easy Chocovado mousse is an easy vegan alternative to the dairy version of the traditional chocolate mousse. No dairy, no added sugar! Simple to make and ready in 20 minutes tops.
You can blend all of the ingredients at once in a higher powered blender which will cut recipe time in half. I used multiple steps because my mini bullet was on hand and couldn't handle all of the ingredients at once.
Toppings:
You can just about use anything you want to top your mousse. Fresh berries are an excellent choice for antioxidants.
I chose dried shredded coconut, dark chocolate shavings, toffee bits and a sprinkle of cinnamon sugar.
Get creative and let us know how you like the recipe!
