Vegan Chocolate I-SCREAM
Homemade rich, creamy and easy to make protein filled treat to satisfy that sweet tooth!
Equipment
- Ice Cream Maker
- Food Processor/ Vitamix and Ice Cube trays
Ingredients
- 2 cups Coconut milk
- 1/4 cup Arbonne Chocolate Protein Powder
- 1 tbsp cocoa powder
- 1/8 tsp sea salt
- 1/8 tsp stevia drops
- 5 drops rum extract
Instructions
- Whisk all ingredients together or place in nutribullet for a quick smoother uniform mix.
- *ICE CREAM MAKER - follow your brand instructions and enjoy
- VITAMIX and ICE CUBE version - Pour the mixture into ice cube trays and freeze. The next day I thawed for about 5 minutes and blended the cubes in my vitamix.
Notes
You can use any milk of your choice like almond or oat. For example you can use 1 cup of almond milk and 1 cup of non dairy creamer.
I chose a sugar free option using stevia as my sweetener. That and the natural sugar from the protein powder was enough for me. You can chose to substitute maple syrup or honey. Or you can use about 1/3 cup of sugar. Try it without.
Options: You can add toppings or even stir in mini chocolate chips for a crunch!
If you do not have any machines you can still freeze it in a container. Stir the mixture every 30 minutes until you reach your desired texture.
The ice cream melts fast but it was so good I didn't mind at all.
ENJOY.
